Green Whole Lentils Organic
Country of Origin: Australia
Lentils have been part of man’s diet for over 4000
years! Remains of lentils have been found in Egyptian tombs and some murals which date back to 1200
BC. Therefore, lentils are said to be one of the first cultivated crops. They are well known
globally and are cooked in many different ways depending on which part of the world you are
from!
Green lentils (as are most lentils) are low in fat and are
high in fibre for good digestive function and also to assist in lowering cholesterol re-absorption.
In fact, green lentils contain a more fibre than their friend the red lentil. They are also high in
iron (non-heme) and contain magnesium.
Remember that combining lentils with a grain (like rice) gives
you complete protein. Also, it's helpful to remember that sprouted lentils contain extra
nutrients and are easier to digest due to their enzyme content.
According to Traditional Chinese Medicine, lentils have a
neutral thermal nature and are beneficial to the heart, circulation, stimulate adrenal function and
increases vitality of the kidneys.
NOTE: If lentils have been imported they will not
sprout as they have been steamed due to quarantine import requirements, however if they are
Australian then you can get sprouting!
NOTE: Before use, these lentils should be soaked in
cold water overnight or for at least ten hours. Make sure you cover the lentils with a large volume
of water because they will swell up considerably. When ready to cook, discard the soaking water and
briefly rinse the beans under running water. This process is important as to reduce burping,
flatulence and abdominal discomfort.
Certification: ACO
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