Santos Online Organic Healthfood Store

Organic Rye Flour

Country of Origin: Australia


Rye is moderately dark in colour with a strong, robust flavour. It has a low gluten content and is easily digestible.

USES: Bread making - Rye Flour can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. - Pumpernickel is a heavy, moist, strongly-flavoured bread made from wholegrain rye and caraway seeds, Baked foods such as pancakes, muffins or biscuits and makes an excellent natural sourdough starter.

NOTE: No additives. Must be refrigerated of frozen to retain freshness.

Certification: BFA

IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our current packing facilities and those of our suppliers we cannot guarantee that our products have not come into contact with, or contain traces of other products that are, or contain allergens such as nuts, gluten, soy, dairy, egg, bee products etc.