Santos Natural Organic Food 

Organic Buckwheat Flour

Country of Origin: Australia

Ingredients: milled buckwheat grains

Produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left. Must be kept refrigerated or frozen to retain freshness. Gluten free.

Commonly used for pancakes, crepes, blinis and biscuits and pasta products, for yeast-raised bread, must be mixed with other gluten-rich flours and can be used with other gluten free flours in baked goods to give extra nutrition and flavour.
Buckwheat flour is also used to make Japanese soba noodles.
Buckwheat flour can be mixed with wheat flours and used for bread.

The most appealing quality of buckwheat, outside of its many uses in cooking, is its high nutritional value. Buckwheat is an all-natural source for the majority of the nutrients that we require daily. It is the best known source of high quality, easily digestible protein in the entire plant kingdom... it even has more protein than soybeans.

Certification:BFA