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| Recipe_name : |
Pear and Sultana Tea bread |
| Description : |
This is a great teabread to make when pears are plentiful.
Serves 6-8 |
| Ingredients : |
25g organic rolled oats
50g organic rapadura sugar
2tbsp organic pear or apple juice
2tbsp organic sunflower oil
1 large or 2 small organic pears
115g organic self raising flour
115g organic sultanas
1/2 tsp allergy free baking powder
2tsp mixed spice
1 organic egg |
| Recipe_details : |
Preheat the oven to 180. Grease and line a 450g loaf tin with baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes.
Quarter, core and coarsely grate the pears. Add the fruit to the oat mixture with the flour, sultanas, baking powder, mixed spice and egg, then mix together thoroughly.
Spoon the mixture into the prepared loaf tin and level the top. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean.
Transfer the teabread on to a wire rack and peel off the lining paper. Leave to cool completely. |
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