Organic Rolled Quinoa Country of Origin: Bolivia Gluten Free! Quinoa is a grain originating
from South America that formed a staple food of the Inca civilization. It contains more protein than
any other grain - an average of 16.2%. Quinoa also provides starch, sugars, oil, fibre and vitamins.
It is a highly nutritious grain and a tasty alternative for porridge and cereal mixes, as well as
being gluten free. Cooks like rolled oats. Certification: ACO IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our
current packing facilities and those of our suppliers we cannot guarantee that our products have not
come into contact with, or contain traces of other products that are, or contain allergens such as
nuts, gluten, soy, dairy, egg, bee products etc.
Certification: ACO
