Organic Dark Chocolate Coated Macadamias
Country of Origin: Local and Imported Ingredients
Ingredients: Rapadura sugar, cocoa mass (55%), cocoa butter, soy lecithin and Australian
macadamias.
100% Certified Organic
Chocolate is processed from the seed of the cacao tree.
Dark chocolate contains a substantial amount of antioxidants.
Macadamias are native to south-east Queensland in Australia. They are extremely nutritious nut,
containing the highest amount of beneficial monounsaturated fats of any known nut.
Certification: ACO
