What is it?
People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that
combining dairy with cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy
between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a
way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavour
and smoothness of milk chocolate without using any dairy or cane sugar.
With up to twice as many antioxidants as conventional chocolate, we use Organic Evaporated Coconut
Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious treat. The
coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid
(antifungal, antimicrobial), coconut is also a rich source of dietary fibre.
We’ve used the first compostable metalised film that’s just come out in Europe to wrap our
Luvju bars. It's laminated to a paper finish on the outside, so it’s actually 96% plant-based
compostable material. The dispenser box is printed on recycled board with vegetable inks and
includes a unique design incorporating a totem on the front to reflect the spirit of each
flavour.
