Loving Earth's Raw Organic In Conversion Carob Bar is naturally sweetened using only single
origin carob (25%). This bar is a deliciously creamy, healthy treat, which contains no added sugar
or dairy.
Using Australian Raw Carob, Raw Cashews, pure Coconut and Cacao Butter we have created a truly
unique, creamy raw carob experience. Unlike conventional roasted carob, our raw carob is dried
naturally at low temperatures (below 40°C). This process preserves the nutritional qualities and
gives it a sweet, one-of-a-kind flavour. With no added sugar or dairy, this is the revolutionised
Raw Carob Bar!
Carob trees, which have the Latin name Ceratonia siliqua, have been widely cultivated for their
fruit. These edible pods of the Carob tree are actually legumes and have a distinctly sweet
flavour.
The earliest recorded uses for carob dates back 4000 years to Egypt and Greece, where the plant was
cultivated as a source of food and as a natural sweetener.
Today, our raw carob powder has been sourced from a sustainably farmed, in conversion to organic
orchard in South Australia, near Burra.
Ingredients
Organic Raw Cacao Butter, Raw Carob Powder 25% (in conversion to organic), Organic Raw Cashews,
Organic Coconut