Activated Hazelnuts Organic 2die4 Live Foods
Country of Origin: Turkey
Historic documents reveal that hazelnuts have been grown along the Black Sea coast in northern
Turkey since 300 BC Hazelnut farming has been the chief form of livelihood in the region for
centuries and it still is.
Some of the most alive and health-promoting foods on this planet are fermented - including power
foods such as tempeh, sourdough breads, kimchi, yoghurt, miso, tamari, sauerkraut, umeboshi, etc.
2die4 Live Food’s ACTIVATED nuts and seeds have been long-soaked in water, fresh whey and sea
salt. Presto! Fermentation has begun. The nuts are then long-dried (dehydrated, not cooked) at very
low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes
place with fermentation, which simply re-ignites once the nuts are popped into the mouth.
