Activated Pistachios Nuts 2die4 Live Foods
2die4’s Organic Activated Pistachios are grown in Spain. The Pistachio (Pistacia vera L) is
related botanically to the Cashew and Mango. The tree is native to western Asia and Asia Minor and
evidence has been found in this region that suggests the nuts were being used for food as early as
7,000 B.C...
Some of the most alive and health-promoting foods on this planet are fermented - including power
foods such as tempeh, sourdough breads, kimchi, yoghurt, miso, tamari, sauerkraut, umeboshi, etc.
2die4 Live Food’s ACTIVATED nuts and seeds have been long-soaked in water, fresh whey and sea
salt. Presto! Fermentation has begun. The nuts are then long-dried (dehydrated, not cooked) at very
low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes
place with fermentation, which simply re-ignites once the nuts are popped into the mouth.
