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supporting local jobs and our economy, but also getting great products and produce.
Support Aussie Growers
Locally grown...
Scorching summers and frosty winters make the perfect olive. They are the exact conditions we
experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the
State’s prime olive growing region for a reason.
The right balance of sun, water, aridity and temperature all contribute to the special flavours
of
our olives. Lake Coolmunda irrigates our crop and gives its name to our products.
The climate, so typically Mediterranean, allows us to experiment with different types of olives.
We’ve planted Spanish Arbequinas and Manzanillos; Greek Kalamatas and Volos; Cypriate Koronieki;
and North African Barouni.
All have unique flavour traits and all thrive in our Australian soil. We’re just a three-hour
drive from Brisbane, so a trip to Coolmunda Olives should be part of any weekend in the west‚
itinerary. With so many flavours to try, drop by for a tasting next time you’re in town.
Black Manzanillo & Green Manzanillo - They are a very popular eating table olive, these olives are
firm, full of flavour and with a small pip that comes away easily from the olive flesh. Delicious as
a snack on their own or included in platters and salad.
Ingredients: Certified organic Australian olives, water, sea salt, wine vinegar, food
acid(260).
