Certified Organic: ACO
Product of Vietam
"Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be
difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving
that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally
preserved.
Anti-nutrients, such as phytic acid, various enzyme suppressors such as amylase inhibitors, oxalic
acid, tannins and several others, are part of a plant’s own immune system, and as such, fulfill
various functions – eg., some acting as natural preservatives, preventing the harvested food from
rotting quickly by thwarting bacterial, insect, and other forms of predation; others protecting the
seed’s ability to germinate, and so on
The Greek word for fermentation αλχημεία, the process we have applied to 2die4
Live Food’s nuts, means alchemy.
We have lost the connection with sloooow! Sloooow nourishes. Speed kills - in the kitchen too.
2de4 Live Foods ACTIVATED nuts and seeds have been long soaked in a uniquely developed natural
solution, where the proliferating enzyme environment sets about its brilliant work. A simple
procedure, yet promoting such a profound change - the dormant seed has been both activated and
cleaned up. The nut swells; various beneficial bacteria which naturally inhabit the surfaces of all
raw foods multiply.
Presto! Fermentation is happening.
Next, the nuts are long-dried (dehydrated, not cooked) at very low temperatures. This arrests (does
not kill) this nutrient-enlivening transformation, which simply re-activates once the nut mixes with
our saliva.
2die4’s ACTIVATED nuts and seeds are crunchy, super tasty and easy to digest. They are
alive, and not at all taxing on the body." 2Die4
