Made in Nerang in Queensland. This beautiful miso is made from organic australian soybeans and
organic austrailan rice, orgnaic australian sea salt and organic rice koji
What are the Benefits?
A complete protein, containing all essential amino acids
High in antioxidants
Beneficial probiotics to build your inner ecosystem
Boosts digestion
Good source of vitamins (including B1,B2, B6, B12, E, K and folic acid)
Known to lower LDL cholesterol
Rice Culture Miso is unpasteurized, which means the miso will keep fermenting in the container and
the colour will turn darker as it keeps maturing. This browning process is known as Maillard
reaction in which dark pigment called melanoidin is produced, which not only adds rich flavour to
the miso but is also a powerful antioxidant.
Ingredients: Australian Organic Soy Bean, Australian Organic Rice, Sea Salt, Koji
starter(Aspergillus Oryzae)
