Organic Buckwheat Flour
Country of Origin: China
Commonly used for pancakes, crepes, blinis and biscuits and pasta products. For yeast-raised bread
it must be mixed with other gluten-rich flours and can be used with other gluten free flours in
baked goods to give extra nutrition and flavour. Buckwheat flour is also used to make Japanese soba
noodles.
The most appealing quality of buckwheat is its high nutritional value. Buckwheat is an all-natural
source for the majority of the nutrients that we require daily. It is the best known source of high
quality, easily digestible protein in the entire plant kingdom... it even has more protein than
soybeans.
NOTE: Must be kept refrigerated or frozen to retain freshness. Gluten free.
Certification: ACO
