Organic Khorasan Flour
Country of Origin: Australia
Like Spelt, Khorasan has a lower allergenic reaction than wheat so some wheat allergic people are
able to tolerate it. You should check with your medical practitioner to see if it qualifies as an
alternative to wheat for you.
Khorasan grain and it’s flour are gaining popularity due to it’s high nutrition levels and
superior flavour.
Khorasan grain is high in zinc, magnesium, B vitamins, Vitamin E, protein, amino acids and
essential fatty acids. It is highly water soluble, therefore the grains vital substances can be
absorbed quickly by our bodies.
Certification: ACO
