Product of Bolivia
Quinoa is a grain-like seed. It is an ancient grain or seed if you like, cultivated by south and
central Americans, one of the greatest protein rich food in the world(14% by mass) it is a source of
complete protein meeting all the requirements of the human body.
It is great food for people with allergies; it has a delicious taste and is so easy to cook.
Organic Certification: ACO
Quinoa has high levels of protein and contains the 8 essential amino acids necessary for human
development.
Quinoa also contains more iron than other grains and has high levels of potassium and riboflavin,
as well as other Vitamin Bs: B6, Niacin and Thiamin.
It is also a good source of magnesium, zinc, copper, manganese and folic acid.
Cooks just like rice.
