Organic Amaranth Grain
Country of Origin: Bolivia
Organic Amaranth Grain will Sprout
Amaranth is and ancient grain of the Mayans and Aztecs of the Americas. The grain is fairly new to
the western world.
It is used well as a breakfast cereal or served as a grain with other vegetables or food; use it
much like rice.
Cooking suggestion: Rinse first then dry roast before cooking.
Amaranth:
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Naturally gluten free
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High quality of protein
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High in lysine, iron, B vitamins and calcium
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Dietary fibre
NOTE: Gluten free.
Certification: ACO
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our current packing
facilities and those of our suppliers we cannot guarantee that our products have not come into
contact with, or contain traces of other products that are, or contain allergens such as nuts,
gluten, soy, dairy, egg, bee products etc.
