Organic Polenta (Cornmeal)
Country of Origin: Australia
Polenta is a dish made from boiled cornmeal. Cornmeal is produced from ground maize. Polenta
cooks quickly and is naturally gluten free.
Polenta was originally a peasant food, valued because of its nourishing content. Nowadays it has
been given new life with rich toppings such as meat and mushroom sauces as well as the addition of
vegetables, beans and cheeses into the mixture.
Certification: ACO
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our current packing
facilities and those of our suppliers we cannot guarantee that our products have not come into
contact with, or contain traces of other products that are, or contain allergens such as nuts,
gluten, soy, dairy, egg, bee products etc.
