Spelt Grain Biodynamic

Biodynamic Spelt Grain

Country of Origin: Australia

Spelt is a rediscovered ancient grain. Unlike wheat, where vital nutritional bran and germ are removed during milling, the vital substances of spelt are found in the inner kernel of the grain.

Due to spelt's high water solubility, the nutrients are easily and quickly absorbed into the body.

Spelt contains more protein, fats and crude fibre than wheat and also has large amounts of vitamin B17.

Certification: ACO Biodynamic