Wild Rice
Country of Origin: USA
Wild rice is not true rice and is closely related to corn. Indigenous North American Indians
traditionally ate this grain and were very tall and muscular.
Rice contains:
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70% available protein (not complete protein unless combined with a legume, nuts or seeds)
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Calcium, phosphorus, potasium, iron, B1 and B3
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Naturally gluten free
According to Traditional Chinese Medicine, wild rice:
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Has a cooling nature
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Sweet and bitter flavour
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Benefits the kidney and bladder
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: Due to our current packing
facilities and those of our suppliers we cannot guarantee that our products have not come into
contact with, or contain traces of other products that are, or contain allergens such as nuts,
gluten, soy, dairy, egg, bee products etc.
Certification: ACO
