Organic Garam Masala
Country of Origin: India
Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic
blend of ground spices that are common in Indian and South Asian cuisines for curries and meat
dishes and is usually sweeter than curry powders. Although the spices may differ it should always
have the same taste characteristics.
Ingredients vary but commonly include peppercorns, cloves, cumin, cinnamon, nutmeg, star anise or
fennel and coriander.
Certification: ACO