Organic durum wheat pasta 375g.
Product of Australia
Ingrediets: Organic spelt flour (50% wholemeal, 50% white), water.
Certifiied Organic: NASAA
Established in 1980, L'Abruzzese creates fantastic quality
home-style egg noodles, gourmet and organic pasta using traditional methods.
Only the freshest and natural Australian ingredients are used (no
chemicals, no preservatives, no genetically modified ingredients).
The result is pasta with a unique, home-style look and superb taste – just like grandma makes!
A small family owned, and local company, L'Abruzzese are 100% Certified Organic. Many pasta
products available in Australia are imported and therefore cannot be assurred of being G-E free.
L'Abruzzese's passion is not just about “pasta” but the way the pasta is made.
Indeed, not all pastas are the same.
The name “L'Abruzzese” originates from the Italian region Abruzzo, found in the middle of Italy
east of Lazio, the region which houses Rome. To be from the region of Abruzzo makes you an
“Abruzzese” just as a South Australian comes from the state of South Australia.
It is said that the best pasta in Italy comes from Abruzzo.
We hope that you enjoy this pasta, which fits so well into our range of products, as we strive to
provide Australians with Australian made products made from Australian ingredients.
