Certified Organic: NASAA
Product of Australia
About SPELT & KHORASAN
These are ancient, high protein grains and relatives of modern wheat. They have a great flavour and
are easily absorbed by the body. They are particularly enjoyed by many people requiring special
diets, such as those who have a low wheat tolerance or wheat and gluten sensitivities or allergies.
These pastas are easily digested and have a great, nutty taste! Spelt flour is versatile, used in
baking breads, cakes & muffins and in pizza dough.
Other health benefits of Spelt and Khorasan:
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contain higher protein content than normal wheat. Khorasan has up to 40% higher protein level than the national average for
wheat
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contains higher percentage of lipids, essential amino acids, vitamins (B2, manganese, niacin,
thiamin & copper in spelt) and minerals which
produce more energy than carbohydrates. Khorasan
is described as a "high energy grain"
-
Lower GI and better for people with diabetes or those with fluctuating blood sugar levels (starch
in spelt is metabilised more slowly than normal wheat)
-
contain more fibre and less glutamic acid than normal wheat
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Great news about khorasan - is an anti-ageing,
anti-inflammatory and cardio protective wholegrain / cereal
All L'Abruzzese pasta is free of any chemicals, bleaching & genetic engineering (GE
& GMO free)
