Organic Coconut Palm Sugar
Country of Origin: Indonesia
Tastes like sugar – with a hint of flowers (and caramel).
Coconut palm sugar has nothing to do with Palm oil or the palm oil palms. In fact, the FAO (Food &
Agriculture Organization of the United Nations) claims that coconut sugar is the most sustainable
sweetener in the world!
It is the crystallized (evaporated) nectar of the tropical coconut palm tree blossom. Coconut sugar
is mostly sucrose (about 70%) followed by glucose and fructose.
Boasting a naturally low Glycemic Index (GI 35) that is almost half the GI of cane sugar (GI 68),
lower than honey (GI 55) and agave (GI 42).
Contains protein (12 amino acids) and minerals including potassium, magnesium, phosphorous, zinc
and iron.
Replace 1:1 with cane sugar in your coffee, tea, chai, cocoa, lemonade, etc. Easily incorporated
into any recipe.
Produces 50 – 75% more sugar per acre than cane sugar.
Certification: ACO
