Rich in nutrients, high in healthy fats and awesome in flavour - Rainforest Foods have combined
raw, organic Cacao with their delicious Natural Macadamia kernels and added a little Coconut Nectar
to make this amazing breakfast spread. Raw Cacao is said to retain more nutrients than traditionally
heat/ solvent-extracted Cocoa.
It is high in Magnesium and very high in anti-oxidents. Coconut Nectar is a low GI and high
nutrient sweetener from the sap of Coconut Palm flowers.
We like Mac-Cao straight off the spoon, but try Mac-Cao on thin, crispy toast or crackers, or use
in smoothies or desserts. For a savoury dish, add Macadamia Oil, Chilli, a little Garlic and
fresh-chopped Coriander leaves and toss through roasted potato wedges - quick, tasty and
nutritious.
