Sol Ghee Organic 300g Glass Jar
Ghee has been used in Ayurveda for centuries to enhance
‘Ojas’ (life energy)
Made in Byron Bay according to traditional Ayurvedic methods
from 100% Certified Organic Unsalted Butter from Australian Grass Fed Cows
Many Benefits of Ghee include:
-
Stimulates ‘Agni’ our digestive fire aiding digestion and
assimilation of nutrients from our foods.
-
Has a very high burning (smoke) point.
-
Perfect for frying, sautéing, baking, roasting or use as a
healthy spread.
-
Enhances flavours especially herbs added to
cooking.
-
High in Omega 3 and 9 essential fatty acids and Vitamins A,
D, E & K
-
Contains high levels of the antioxidant Conjugated Lineolic
Acid (CLA)
-
Ghee helps to transport nutrients deep into the 7 layers of
Dhatu (tissues).
-
Highly nourishing, lubricates joints, improves flexibility
and soothes inflammation.
Ingredients: Certification Organic Butter
NON GMO - FREE FROM ADDITIVES, COLOURS, PRESERVATIVES 100%
NATURAL, BIODYNAMIC - ORGANIC
Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point/heating
point. Perfect for frying, sauteing, baking and roasting. Can be used in place of butter as
healthy spread on toast, on baked potatoes or steamed corn. Great for freshly made popcorn!
