Sol Ghee Organic 300g Glass Jar
Ghee has been used in Ayurveda for centuries to enhance
‘Ojas’ (life energy)
Made in Byron Bay according to traditional Ayurvedic methods
from 100% Certified Organic Unsalted Butter from Australian Grass Fed Cows
Many Benefits of Ghee include:
-
Stimulates ‘Agni’ our digestive fire aiding digestion and
assimilation of nutrients from our foods.
-
Has a very high burning (smoke) point.
-
Perfect for frying, sautéing, baking, roasting or use as a
healthy spread.
-
Enhances flavours especially herbs added to
cooking.
-
High in Omega 3 and 9 essential fatty acids and Vitamins A,
D, E & K
-
Contains high levels of the antioxidant Conjugated Lineolic
Acid (CLA)
-
Ghee helps to transport nutrients deep into the 7 layers of
Dhatu (tissues).
-
Highly nourishing, lubricates joints, improves flexibility
and soothes inflammation.
Ingredients: Certification Organic Butter
NON GMO - FREE FROM ADDITIVES, COLOURS, PRESERVATIVES 100%
NATURAL, BIODYNAMIC - ORGANIC
