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Tamari (Wheat Free) Country of Origin: USA Tamari is another version of Japanese soy sauce (shoyu). The word comes from the verb "tamaru" which means "to accumulate" as tamari was a bi product produced during the fermentation of miso. Tamari is darker and richer in flavour and is popular amongst those on a wheat free diet. Its recipe is the closest to the original soy sauce introduced from China. Certification: ACO