Wild Crafted Gubinge Powder.
Product of Australia.
What is it?
Gubinge is the Nyul Nyul language name for the Kimberley version of the Kakadu Plum. It is
wildharvested from the Dampier Peninsula just north of Broome.
Gubinge is one of the aboriginal 'superfoods'. It has been confirmed to be the highest
natural source of vitamin C on the planet, even higher than the camu camu berry of the peruvian
amazon. It is a bush plum, iridescent light greeny yellow in colour about the size of an olive
with a seed in the middle very similar to an olive.
Bruno Dann (Winnawal) is bringing back to his community the ancestral traditional ways of taking
care of the land and the Gubinge trees, which is helping restore the amazing bush in this region.
Loving Earth has processed the fresh fruit simply by dehydrating it at 40ºC for 16 hours and then
milling it into a powder.
All the profits that are received from the sale of this product by Loving Earth will be sent back
to the Nyul Nyul community in the Kimberleys.
