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Cacao Carob Brownies recipe

Cacao Carob Brownies recipe

This divinely delicious version of the classic chocolate brownie has just come to life!!  Moist, gooey and irresistible, this is sure to tantalise the chocolate lover's taste buds! Made with cacao butter, carob and dates, this brownie is packed with goodness that won't make you feel guilty.

Ingredients:
 
 
 
Method:
 
  • Pre-heat oven to 160°
  • Soak dates with boiling water for 20-30 minutes until soft
  • Melt coconut oil and cacao butter together in a double saucepan
  • Add to dates and boiling water
  • Add vanilla, sugar and carob powder
  • Add flours together with baking powder and bicarb soda
  • Mix all together and spread into a lined lamination tray or lasagne dish
  • Bake for 50 minutes, being careful not to dry out.
  • Insert a skewer and remove from oven if it comes out with still a little bit of batter attached.
  • Allow to cool and cut into squares
Enjoy!
 
Christine Taylor
 
With 50 years experience as a vegetarian, Christine Taylor is now sharing her passion for health and vegetarian cooking in the local community. Christine has a vast array of delicious recipes that are being taught at her newly launched Eats of Eden Cooking School. Her classes have been commented on as 'fun, enjoyable and informative' with a unanimous vote of 10/10. 
 
Christine lives on a tranquil rural property in the beautiful Byron Bay hinterland with her husband Dave and dog Maddie, surrounded by nature at its very best.
 
Christine draws her inspiration from practicing the 9 Laws of Health – a positive attitude, good nutrition, daily exercise, pure water, sunshine, moderation in good things (abstinence from that which is harmful), clean air, plenty of rest and trust in divine power. "This is the basis for lasting health, hope and happiness!"
 
For further information or bookings please contact Christine on