Chocolate Peanut Butter Slice

Ingredients

    1 cup smooth or crunchy natural peanut butter (I’d go crunchy for sure)

    1/2 cup Niugini Organics coconut oil

    1/2 cup rice malt syrup

    2 cups oats

    1 cup shredded coconut

    1 cup walnuts, chopped

    200g 85%or 70% dark chocolate, roughly chopped
    1 teaspoon vanilla essence

METHOD:

    Line a slice tin with baking paper.

    Combine peanut butter, Niugini Organics coconut oil and rice malt syrup in a saucepan over low heat until melted. Remove from heat.

     Add oats, coconut, walnuts, chocolate and essence. Stir until chocolate is melted and ingredients are well combined. Pour into a prepared tin. Refrigerate or freeze until set. Cut into squares to serve.
  

Enjoy!!

Recipe taken from: http://www.globalcoconut.com/coconut-recipes/chocolate-peanut-butter-slice/