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Santos Reinvents its Mullumbimby Garden
Pictured: Permaforest Trust students Tiku Peters (left) and Bec Talbot (right) check on the fruits of their labour with Santos’ Lani Summers (centre).
With our focus typically on localisation and community, Santos has now ...
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Posted: 01Jul2008 17:40
Spiritual Composting.
Disillusioned with synthetic life and compelled to live more deeply,
Lisa Reagan writes about her return to the earth, and as a result, to herself.
A prodigal daughter's return
By Lisa Reagan
This article was first published in Kindre...
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Posted: 07Oct2007 12:59
A Call from the Wild
How today's children need nature and how the future depends on it
By Ian Cleary
This article was first published in Kindred magazine http://www.kindredmagazine.com.au . Reproduced with permission.
I received Richard Louv's new book the day I...
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Posted: 07Oct2007 11:10
What’s Eating Them?
How food additives and chemicals affect children’s moods and behaviour
By Sue Dengate
Children have changed over the last thirty years. Behaviour and learning problems, asthma, depression, youth suicid...
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Posted: 23Mar2007 16:15
Not soy good: health food myths
Whether you are a strict
vegan or a meat-and-three veg kind of person, chances are you are consuming soybean
products in quantities that are questionable for your health. We eat it knowingly, when
we blen...
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Posted: 23Mar2007 16:15
The Power of Community
How Cuba Survived Peak Oil
By Megan Quinn
As published in Kindred magazine http://www.kindredmagazine.com.au
reproduced with permission from Kindred magazine.
When Cuba lost access to Soviet oil in the early 1990s,
...
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Posted: 23Mar2007 16:15
Monopoly Control Of Australian Agriculture
Letter written to the Leader of the *National Party of Australia mid July 2002
Dear Mr Anderson
I am writing to you as a director of Santos Health Foods in
Byron Bay and Mullumbimby.
You may be aware of the recent article...
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Posted: 23Mar2007 16:15
What is a maltodextrin?
You may have seen maltodextrin listed on the ingredients of many food products.
You may have wondered what it is. Is it safe?
Maltodextrins are easily digestible carbohydrates made
from na...
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Posted: 23Mar2007 16:15
The Future of food
Byronchild magazine presents an Australian screening of The Future of Food, a brilliant must-see documentary which examines the complex web of market and political forces that are changing what we eat.
The film, produced by Deborah Koons Ga...
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Posted: 23Mar2007 16:15
A number of climate change events and seminars are coming to the Nsw North Coast in the next few weeks.
1. You may be aware that Al Gore trained 85 Australians to give an updated and Australianised version of his powerpoint presentation which "A...
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Posted: 23Mar2007 16:15
Biotechnology Myths
Eight myths about the benefits of biotechnology debunked.
(re-printed with permission of Byron Child Magazine March 2006 edition
By Miguel Altieri, PhD
Myth # 1: Biotechnology will benefit farmers
Reality : Biotechnology seeks to ‘indu...
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Posted: 23Mar2007 16:15
Genetically Modified Crops Threaten bees.
The world's food supply could be under serious threat. Antibiotic resistant genes from genetically modified crops are suspected of decimating the North American bee population.
The US is importing millions of dollars...
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Posted: 22Mar2007 16:14